Chicken Fried Rice

Introduction

Chicken Fried Rice is a quick and tasty meal perfect for busy weeknights or any time you crave a satisfying dish. This recipe combines fluffy, day-old rice with tender pieces of chicken, colorful vegetables, and a savory sauce. Ready in under 30 minutes, it’s an ideal way to transform leftover rice into a flavorful dinner that the whole family will love. Follow these simple steps to whip up a homemade version that rivals your favorite takeout.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 cup cooked, diced chicken breast
• 2 large eggs, beaten
• 1/2 cup peas and carrots mix
• 3 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the minced garlic and cook for 30 seconds, stirring constantly to avoid burning.
3. Pour in the beaten eggs and scramble until just set, then remove eggs to a bowl and set aside.
4. Increase heat to high, add a bit more oil, then stir in rice, breaking up any clumps with a spatula.
5. Add diced chicken, peas and carrots, cooking for 2–3 minutes until vegetables are tender and chicken is warmed through.
6. Return scrambled eggs to the pan, pour in soy and sesame oils, and stir to combine evenly.
7. Season with salt and pepper, then sprinkle sliced green onions on top before removing from heat.

Tips

• Use day-old rice for the best texture and less sticking.
• Prep all ingredients before cooking for a smooth workflow.
• Feel free to swap peas and carrots for mixed vegetables of your choice.
• Add a dash of chili flakes for a spicy kick.
• For extra flavor, stir in a teaspoon of oyster sauce.

Conclusion

This simple recipe makes a satisfying meal in minutes and helps you use up leftover rice and chicken. Try this version of Chicken Fried Rice tonight and enjoy a delicious home-cooked dish that’s full of flavor and easy to customize.