Garlic Chicken Wings

Introduction

Looking for a quick and flavorful snack or meal? Garlic Chicken Wings are the perfect choice for busy weeknights, game-day gatherings, or casual get-togethers. This recipe combines tender chicken wings with a savory garlic butter sauce for an irresistible bite. With simple ingredients and straightforward steps, you can have these wings on the table in under an hour without sacrificing taste or texture.

This versatile Garlic Chicken Wings recipe can be easily customized. Try grilling the wings over charcoal for a smoky finish or deep-frying them for extra crispiness. Whether you’re hosting friends or enjoying a cozy night in, these wings are guaranteed to be a crowd-pleaser. Let’s dive into the ingredients and step-by-step instructions.

Ingredients

• 2 pounds chicken wing sections, tips removed and drumettes separated
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice
• Chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top to allow air circulation around the wings.
2. Pat the chicken wings dry with paper towels to ensure crispiness. In a large bowl, drizzle olive oil over the wings and season evenly with salt, pepper, and paprika.
3. Arrange the seasoned wings in a single layer on the wire rack. Bake for 25 minutes, flipping halfway through to promote even browning.
4. Meanwhile, prepare the garlic butter sauce by melting butter in a small saucepan over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant.
5. Stir in soy sauce, honey, and lemon juice. Simmer the mixture for another minute until it thickens slightly.
6. Remove the wings from the oven and toss them in half of the garlic butter sauce. Reserve the remaining sauce for drizzling.
7. Return the wings to the rack and broil on high for 2–3 minutes to achieve a caramelized glaze. Watch closely to prevent burning.
8. Transfer the wings to a serving platter, drizzle with the leftover sauce, and sprinkle with chopped parsley.

Tips

• Use room-temperature wings for more even cooking and crispier skin.
• For extra heat, add a pinch of red pepper flakes to the garlic butter sauce.
• If you prefer milder wings, reduce the garlic to two cloves and skip the paprika.
• Serve with cooling sides like celery sticks, carrot sticks, and ranch or blue cheese dressing.

Conclusion

These Garlic Chicken Wings deliver the perfect balance of crispy skin and rich, garlicky flavor in every bite. Whether you’re cooking for family or entertaining guests, this recipe will be a hit every time. Try it tonight and experience restaurant-quality wings without the hassle.