One-Pot Pasta

Introduction

In today’s busy world, home cooks are always looking for meals that save time without sacrificing flavor. This One-Pot Pasta recipe delivers both convenience and taste in one easy dish. By combining pasta, vegetables, protein, and seasonings all in a single pot, cleanup becomes a breeze. In under 30 minutes you’ll have a comforting, creamy pasta dish that’s perfect for weeknight dinners or casual gatherings. Fresh herbs, savory broth, and a hint of cheese come together to create a satisfying meal you’ll want to make again and again.

Ingredients

• 8 ounces of pasta (penne, fusilli, or spaghetti)
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 2 cups cherry tomatoes, halved
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream or milk
• 1/2 cup grated Parmesan cheese
• Salt, pepper, and red pepper flakes to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the sliced onion and sauté for 3–4 minutes until softened.
2. Add the minced garlic and red pepper flakes, and cook for another minute until fragrant.
3. Stir in the diced bell pepper, sliced zucchini, and cherry tomatoes. Cook for 2–3 minutes until the vegetables begin to soften.
4. Add the pasta and pour in the broth, making sure the pasta is just covered. Increase heat to high and bring to a boil.
5. Reduce heat to medium-low and simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed, about 10–12 minutes.
6. Stir in the heavy cream and grated Parmesan cheese. Cook for another 1–2 minutes until the sauce is creamy and coats the pasta.
7. Season with salt and pepper to taste. Remove from heat and let sit for a minute to thicken.
8. Garnish with fresh basil or parsley, then serve immediately.

Tips

• Choose a pasta variety that holds sauce well, such as penne or fusilli.
• For extra protein, add cooked chicken, shrimp, or canned beans.
• Swap vegetables based on what’s in season or what you have on hand.
• If the pasta absorbs too much liquid, stir in a little more broth or water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan with a splash of broth to restore creaminess.

Conclusion

This One-Pot Pasta recipe is the ultimate quick meal for busy weeknights. With minimal prep and cleanup, you get maximum flavor and satisfaction. Customize it with your favorite veggies, proteins, and seasonings to make it truly your own. Give this simple, delicious dish a try tonight and enjoy plenty of praise from family and friends!