Indian Butter Chicken

Introduction

Indian Butter Chicken is a classic North Indian dish beloved for its rich, creamy tomato gravy and tender pieces of chicken. This flavorful recipe balances aromatic spices with a buttery tomato sauce, creating a hearty main course that pairs perfectly with rice or naan. Whether you're hosting a dinner party or preparing a weeknight meal, this easy-to-follow recipe brings the taste of Indian cuisine into your home kitchen. Follow the steps below to enjoy a restaurant-quality Butter Chicken any day of the week.

Ingredients

Gather the following ingredients:

• 1 lb boneless chicken thighs, cut into cubes
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 4 tbsp butter
• 1 onion, finely chopped
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1/2 cup water
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, salt and pepper. Add chicken cubes and toss until evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2. Heat 2 tbsp of butter in a skillet over medium heat. Add marinated chicken pieces and sear until browned on all sides, about 5-7 minutes. Remove chicken and set aside.
3. In the same skillet, add remaining butter and sauté onions until translucent, about 4-5 minutes. Stir occasionally to prevent burning.
4. Add tomato puree to the pan, stirring to combine with onions and butter. Cook for 5 minutes until sauce thickens slightly.
5. Pour in water and bring the mixture to a simmer. Return browned chicken to the pan and cover. Simmer for 15-20 minutes until chicken is cooked through.
6. Reduce heat to low and stir in the heavy cream. Adjust salt and pepper to taste. Cook for another 2-3 minutes until sauce is creamy.
7. Garnish with fresh cilantro leaves and a drizzle of cream. Serve hot with steamed rice, naan bread, or parathas.

Tips

• Use chicken thighs for juicier texture and more flavor.
• Marinate overnight to deepen the spice infusion.
• Adjust cream quantity for a lighter or richer sauce.
• Garnish with kasuri methi for authentic aroma.
• Serve with hot naan and cucumber raita for contrast.

Conclusion

This simple and satisfying Indian Butter Chicken recipe brings restaurant quality to your home kitchen. With its velvety tomato sauce and succulent chicken, it's the perfect centerpiece for any meal. Enjoy the authentic flavors of North India and share this delightful dish with friends and family for a memorable dinner gathering.