Protein Pancakes

Protein Pancakes

Protein Pancakes

Introduction

Kickstart your day with a nutritious twist on a classic breakfast favorite. These light and fluffy pancakes pack a powerful punch of energy thanks to a simple blend of wholesome ingredients. Ideal for busy mornings or post-workout refueling, this recipe combines convenience with flavor. Whether you’re aiming to build muscle, manage weight, or simply enjoy a tasty meal, these high-protein treats will keep you satisfied and energized.

This recipe for Protein Pancakes is designed to be quick, easy, and adaptable. With minimal prep time and a handful of pantry staples, you can whip up a batch in under 15 minutes. Ready to transform your breakfast game? Gather your ingredients and let’s start cooking.

Ingredients

Protein Pancakes ingredients
  • 1 cup rolled oats
  • 1 scoop vanilla whey protein powder
  • 1 ripe banana, mashed
  • 2 large eggs
  • 1/2 cup milk (dairy or plant-based)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Cooking spray or a small amount of oil for the pan

Instructions

  1. Combine the oats, protein powder, baking powder, and salt in a blender or food processor. Pulse until the oats form a fine flour-like consistency.
  2. Add the mashed banana, eggs, milk, and vanilla extract. Blend on medium speed until the batter is smooth and slightly thick.
  3. Heat a nonstick skillet or griddle over medium heat and lightly grease it with cooking spray or oil.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the top and edges look set, about 2 to 3 minutes.
  5. Flip the pancakes gently and cook for an additional 1 to 2 minutes until golden and cooked through. Transfer to a plate and repeat with remaining batter.

Tips

  • For extra moisture, add a spoonful of Greek yogurt to the batter.
  • Swap banana for applesauce to change up the flavor profile.
  • If batter is too thick, stir in a tablespoon of water or milk.
  • Top with fresh berries, nut butter, or pure maple syrup.
  • To keep pancakes warm, place them on a baking sheet in a 200°F oven.

Conclusion

Protein Pancakes final dish

Enjoy your Protein Pancakes as a satisfying morning meal or a post-training snack. With balanced macros and delicious taste, these pancakes are perfect for anyone looking to fuel their day smartly. Feel free to experiment with different mix-ins and toppings to keep the recipe fresh and exciting. Happy cooking and happy eating!

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