Egg Fried Noodles

Introduction

Egg Fried Noodles are a quick and satisfying meal that anyone can prepare in under 20 minutes. This simple dish combines tender noodles with fluffy scrambled eggs, crisp vegetables, and a savory sauce blend to create a balanced plate of protein, carbohydrates, and fiber. Perfect for busy weeknights, college dorm cooking, or a flavorful lunch break, this recipe can be customized with your favorite veggies, proteins, and sauces. With minimal ingredients and straightforward steps, you can enjoy a restaurant-quality dish at home. Follow this detailed guide to master the art of making delicious Egg Fried Noodles today.

Ingredients

• 200g dried or fresh egg noodles
• 2 large eggs, beaten
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small carrot, julienned
• 1 cup shredded cabbage or bok choy
• 1/2 bell pepper, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce (optional)
• Salt and freshly ground black pepper to taste
• 2 green onions, chopped for garnish
• 1 teaspoon toasted sesame seeds for garnish

Instructions

1. Cook noodles per package instructions until al dente, drain, rinse under cold water.
2. Heat oil in a skillet or wok over high heat until shimmering.
3. Pour in beaten eggs, scramble until just set, then transfer to a plate.
4. Add garlic and mixed vegetables, and sauté for 3 minutes until tender-crisp.
5. Return noodles and eggs to the pan, toss to combine.
6. Drizzle soy sauce, sesame oil, and chili garlic sauce; season with salt and pepper.
7. Stir-fry for 2 minutes to develop slight char, then remove from heat and garnish.

Tips

• Use day-old noodles or rinse cooked noodles in cold water to prevent sticking and achieve a firmer texture.
• Cook on high heat and keep ingredients moving in the pan for that authentic wok hei flavor.
• Swap in different proteins like chicken strips, shrimp, or tofu for a heartier meal.
• Add colorful veggies such as snap peas, baby corn, or bean sprouts for extra crunch and nutrition.
• Adjust the sauce to taste by adding oyster sauce, hoisin sauce, or a dash of rice vinegar.

Conclusion

This Egg Fried Noodles recipe is a versatile and speedy solution for any meal occasion. Whether you’re looking for a simple lunch, a side dish for dinner, or a late-night snack, these noodles deliver bold flavors and satisfying textures. Feel free to mix in your favorite ingredients, adjust the seasonings, and experiment with different garnishes to make this recipe uniquely yours. Serve hot and enjoy a comforting plate of homemade Egg Fried Noodles that’s sure to become a household favorite.