Beef Stew

Introduction

Beef Stew is a classic comfort food that warms you from the inside out. This hearty recipe combines tender chunks of beef, colorful vegetables, and a rich homemade broth. Whether served on a chilly winter evening or anytime you crave a filling meal, this stew offers satisfying flavors with minimal fuss. Using simple pantry staples and fresh aromatics, you can have a pot simmering on the stove within minutes. Read on to master this timeless dish that’s sure to become a family favorite.

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 potatoes, diced
• 2 bay leaves
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste

Instructions

1. When making Beef Stew, start by trimming excess fat from the beef and cutting into even bite-sized cubes to ensure uniform cooking.
2. Season the beef cubes generously with salt and pepper, then toss in all-purpose flour until coated evenly.
3. Heat oil in a large Dutch oven over medium-high heat and brown the beef in batches without overcrowding.
4. Remove browned beef, then sauté onions, carrots, and celery until they begin to soften, about 5 minutes.
5. Add minced garlic, tomato paste, and cook for 1 minute more to deepen the flavor base.
6. Return beef to the pot, pour in beef broth and red wine, scraping up any browned bits from the bottom.
7. Toss in potatoes, bay leaves, and fresh thyme sprigs, then bring the mixture to a gentle simmer.
8. Cover the pot and simmer over low heat for 2 hours, stirring occasionally, until the meat is tender.
9. Adjust seasoning with salt and pepper, remove bay leaves and thyme stems, and let the stew rest for 5 minutes before serving.

Tips

• Use a heavy-bottomed pot or Dutch oven to distribute heat evenly and prevent scorching.
• Choose chuck roast for its rich marbling and ability to become fork-tender during slow cooking.
• For a gluten-free option, substitute cornstarch slurry for flour when you want a thicker broth.
• Let the stew rest off the heat before serving to allow flavors to meld and intensify.

Conclusion

This Beef Stew recipe delivers a flavorful and nourishing meal that’s perfect for sharing. The tender meat, vibrant vegetables, and rich broth come together in every spoonful. Serve it alongside crusty bread or a fresh salad for a complete supper.