Chicken Curry

Introduction

Chicken Curry is a classic dish that brings together tender pieces of chicken with a rich, aromatic sauce. Perfect for weeknight dinners or special gatherings, this Chicken Curry blends traditional spices with creamy coconut milk to create a satisfying and flavorful meal. Whether you’re cooking for family or meal prepping for the week, this recipe is easy to follow and always impresses. The balance of spices and creamy texture makes this dish perfect for both spice lovers and those new to Indian-inspired cuisine.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (optional)
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
2. Add the chopped onion and sauté for 5 minutes, until translucent.
3. Stir in the garlic and ginger, cooking for 1 minute until fragrant.
4. Sprinkle the curry powder, cumin, coriander, turmeric, and chili powder over the onion mixture. Cook for 2 minutes, stirring constantly to toast the spices.
5. Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is lightly browned, about 5-7 minutes.
6. Stir in the tomato paste, then pour in the coconut milk and chicken broth. Bring to a gentle simmer.
7. Reduce the heat to low, cover, and let the curry simmer for 20 minutes, stirring occasionally. The sauce will thicken and the flavors will meld.
8. Adjust seasoning as needed. Garnish with fresh cilantro before serving.

Tips

• For extra heat, add a chopped chili pepper or a pinch of cayenne.
• Replace chicken with tofu or chickpeas to make a vegetarian version.
• Serve over steamed rice or with warm naan bread to soak up the delicious sauce.
• Leftovers taste even better the next day as the flavors develop further.

Conclusion

This quick and easy Chicken Curry recipe is sure to become a household favorite. With its blend of spices, creamy coconut milk, and tender chicken, it delivers bold flavors in every bite. You can customize heat levels, add vegetables like spinach or bell peppers, and adjust thickness by reducing sauce further. Once you try this version, you'll have a go-to Chicken Curry that requires minimal effort and maximum flavor. Try this Chicken Curry tonight and enjoy a comforting, delicious meal that’s perfect any night of the week.