Greek Salad

Introduction

Fresh, vibrant, and bursting with Mediterranean flavors, this Greek Salad recipe is a timeless classic that brings sunshine to your table. Combining crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese, this dish offers a perfect balance of textures and tastes. Seasoned with fragrant oregano, zesty lemon juice, and high-quality extra virgin olive oil, every bite feels like a trip to a sun-drenched Greek taverna. Simple to prepare and rich in nutrients, it’s ideal as a light lunch, side dish, or refreshing snack any time of day.

Ingredients

• 3 cups ripe tomatoes, chopped
• 2 cups English cucumber, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 4 ounces feta cheese, crumbled
• 1 teaspoon dried oregano
• 2 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions

1. Wash and dry all vegetables thoroughly to ensure a crisp salad base.
2. Chop the tomatoes into bite-sized pieces and place them in a large mixing bowl.
3. Cut the cucumber into thin slices or half-moons and add to the bowl.
4. Thinly slice the red onion and mix gently with the tomatoes and cucumber.
5. Scatter the pitted olives evenly over the vegetables for salty, tangy flavor.
6. Sprinkle the crumbled feta cheese on top, distributing it for each serving.
7. In a small bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper.
8. Pour the dressing over the salad and toss lightly to coat without breaking the feta.
9. Let the salad rest for five minutes so the flavors meld together before serving.

Tips

• For extra freshness, chill all ingredients before assembly.
• Use heirloom tomatoes for a deeper, sweeter flavor profile.
• Add a handful of fresh mint or basil leaves for herbal brightness.
• Substitute lime juice for lemon for a slightly different citrus zing.
• Serve with warm pita bread or crusty sourdough for a complete meal.

Conclusion

This Greek Salad is a celebration of simple, wholesome ingredients coming together in perfect harmony. Perfect for summer gatherings, last-minute dinners, or as a healthy side dish, it highlights the best of Mediterranean cuisine. With just a few pantry staples and fresh produce, you can whip up this colorful salad in under ten minutes. Enjoy the light, tangy flavors alone or paired with grilled meats and seafood for a delightful, balanced meal. Embrace the ease and taste of this easy-to-make Greek Salad any time you crave a refreshing dish.