Garlic Mashed Potatoes

Introduction

Garlic Mashed Potatoes are a timeless side dish that elevates any meal with creamy texture and rich, savory flavors. This comforting recipe transforms simple ingredients—potatoes, garlic, butter, and cream—into a luxurious accompaniment perfect for family dinners, holiday feasts, or weeknight gatherings. The gentle garlic infusion melds beautifully with fluffy mashed potatoes, creating a dish that appeals to kids and adults alike.

In this guide, we'll walk you through each step, from selecting the best potatoes to adding the final touches of seasoning. Whether you're a beginner cook or an experienced home chef, these Garlic Mashed Potatoes will become a staple in your recipe collection. Let’s dive in and make this classic side dish shine on your table tonight.

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch pieces
• 4 large garlic cloves, peeled and minced
• ½ cup whole milk or heavy cream, warmed
• 4 tablespoons unsalted butter, at room temperature
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives or parsley, optional garnish

Instructions

1. Place the peeled and chopped potatoes in a large pot. Cover with cold water and add a pinch of salt.
2. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are fork-tender, about 15–20 minutes.
3. While potatoes cook, melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, taking care not to brown.
4. Drain the potatoes thoroughly and return them to the warm pot. Allow excess moisture to evaporate for about a minute.
5. Using a potato masher or ricer, mash the potatoes until smooth and lump-free.
6. Stir in the garlic-butter mixture, warmed milk or cream, and remaining butter. Mix until creamy and well combined.
7. Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
8. Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley.
9. Serve hot alongside roasted meats, grilled vegetables, or your favorite main course.

Tips

• Choose starchy potatoes like Russets for the fluffiest texture; waxy potatoes can become gluey when overworked.
• Warm the milk or cream before adding—this helps maintain the potatoes’ temperature and ensures smooth, rich consistency.
• For extra flavor, roast the garlic cloves in foil with olive oil until caramelized before mashing.
• Avoid overmixing; use a gentle hand when mashing to prevent gummy potatoes.
• To keep mashed potatoes warm before serving, place the bowl over a pot of gently simmering water and cover with foil.

Conclusion

With simple ingredients and straightforward steps, this Garlic Mashed Potatoes recipe delivers a creamy, flavorful side dish that complements any meal. The balance of buttery richness and mellow garlic infusion makes it irresistible, whether you’re hosting a festive dinner or preparing a cozy weeknight supper. By following these tips and techniques, you’ll achieve consistently smooth, delectable mashed potatoes every time. Enjoy the comfort and satisfaction of homemade Garlic Mashed Potatoes that will have everyone asking for seconds—and keep this recipe on hand as your go-to side for years to come.